Marco Polo Plaza Cebu - Gâteau Savarin, a classic French sponge cake, was invented by Parisian pâtissier Auguste Julien in 1845. It is basically a rum baba baked in a circular (ring)
![Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock](https://as2.ftcdn.net/v2/jpg/04/49/35/59/1000_F_449355946_PVixAcKSO9vbAaCkx3BM7Jv8MKR356CC.jpg)
Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock
![5pcs Chimney Shaped Savarin Cake Silicone Mold 7cm Bundt Baking Pan Chiffon Mould Random Color Baking Accessories - AliExpress 5pcs Chimney Shaped Savarin Cake Silicone Mold 7cm Bundt Baking Pan Chiffon Mould Random Color Baking Accessories - AliExpress](https://ae01.alicdn.com/kf/S55598d3a77f2421696eeb0b1ab8a74d4V/5pcs-Chimney-Shaped-Savarin-Cake-Silicone-Mold-7cm-Bundt-Baking-Pan-Chiffon-Mould-Random-Color-Baking.jpg)